T&T Clark Handbook of Anthropology and the Hebrew Bible

T&T Clark Handbook of Anthropology and the Hebrew Bible
Author: Emanuel Pfoh
Publisher: Bloomsbury Publishing
Total Pages: 577
Release: 2022-12-15
Genre: Religion
ISBN: 0567704769

This handbook presents an overview of the main approaches from social and cultural anthropology to the Hebrew Bible. Since the late 19th century, biblical scholarship has addressed issues and themes related to biblical stories from a perspective which could now be considered socio-anthropological. It is however only since the 1960s that biblical scholars have started to produce readings and incorporate analytical models drawn directly from social anthropology to widen the interpretive scope of the social and historical data contained in the biblical sources. The handbook is arranged into two main thematic parts. Part 1 assesses the place of the Bible in social anthropology, examines the contribution of ethnoarchaeology to the recovery of the social world of Iron Age Palestine and offers insights from the anthropology of the Mediterranean for the interpretation of the biblical stories. Part 2 provides a series of case studies on anthropological themes arising in the Hebrew Bible. These include kinship and social organisation, death, cultural and collective memory, and ritualism. Contributors also examine how the biblical stories reveal dynamics of power and authority, gender, and honour and shame, and how socio-anthropological approaches can reveal these narratives and deepen our knowledge of the human societies and cultural context of the texts. Bringing together the expertise of scholars of the Hebrew Bible and Biblical Archaeology, this ethnographic introduction prompts new questions into our understanding of anthropology and the Bible.

T&T Clark Handbook of Anthropology and the Hebrew Bible

T&T Clark Handbook of Anthropology and the Hebrew Bible
Author: Emanuel Pfoh
Publisher: Bloomsbury Publishing
Total Pages: 577
Release: 2022-12-15
Genre: Religion
ISBN: 0567704742

This handbook presents an overview of the main approaches from social and cultural anthropology to the Hebrew Bible. Since the late 19th century, biblical scholarship has addressed issues and themes related to biblical stories from a perspective which could now be considered socio-anthropological. It is however only since the 1960s that biblical scholars have started to produce readings and incorporate analytical models drawn directly from social anthropology to widen the interpretive scope of the social and historical data contained in the biblical sources. The handbook is arranged into two main thematic parts. Part 1 assesses the place of the Bible in social anthropology, examines the contribution of ethnoarchaeology to the recovery of the social world of Iron Age Palestine and offers insights from the anthropology of the Mediterranean for the interpretation of the biblical stories. Part 2 provides a series of case studies on anthropological themes arising in the Hebrew Bible. These include kinship and social organisation, death, cultural and collective memory, and ritualism. Contributors also examine how the biblical stories reveal dynamics of power and authority, gender, and honour and shame, and how socio-anthropological approaches can reveal these narratives and deepen our knowledge of the human societies and cultural context of the texts. Bringing together the expertise of scholars of the Hebrew Bible and Biblical Archaeology, this ethnographic introduction prompts new questions into our understanding of anthropology and the Bible.

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Author: Janling Fu
Publisher: Bloomsbury Publishing
Total Pages: 641
Release: 2023-08-24
Genre: Religion
ISBN: 056770291X

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

Clothing and Nudity in the Hebrew Bible

Clothing and Nudity in the Hebrew Bible
Author: Christoph Berner
Publisher: Bloomsbury Publishing
Total Pages: 613
Release: 2019-06-27
Genre: Religion
ISBN: 0567678482

The volume discusses nudity and clothing in the Hebrew Bible, covering anthropological, theological, archaeology and religious-historical aspects. These aspects are addressed in three separate sections, enhanced by over a hundred pictures and illustrations. Part I places nudity and clothing in its ancient Israelite context, with discussions of methodology, the ancient Near Eastern evidence (including material culture and iconography), and an assessment of central aspects of the biblical material such as fabrication and uses of textiles, lexicography, theological and anthropological implications. Part II looks at key themes such as mourning, death, encounters with the divine and issues of power and status. Finally, Part III presents several close studies of key passages from narrative, prophetic and wisdom texts where clothing and nudity play an important role.

Ecological Hermeneutics

Ecological Hermeneutics
Author: David G. Horrell
Publisher: Bloomsbury Publishing
Total Pages: 346
Release: 2010-06-02
Genre: Religion
ISBN: 0567266850

Leading scholars reflect critically on the kinds of appeal to the Bible that have been made in environmental ethics and ecotheoloogy and engage with biblical texts with a view towards exploring their contribution to an ecological ethics. The essays explore the kind of hermeneutic necessary for such engagement to be fruitful for contemporary theology and ethics. Crucial to such broad reflection is the bringing together of a range of perspectives: biblical studies, historical theology, hermeneutics, and theological ethics. The thematic coherence of the book is provided by the running focus on the ways in which biblical texts have been, or might be, read. This volume is not about ecotheology, but is instead about ecological hermeneutics. Indeed, some essays show where biblical texts, or particular approaches in the history of interpretation, represent anthropocentric or even anti-ecological moves. One of the overall aims of the book is to suggest how, and why, an ecological hermeneutic might be developed, and the kinds of intepretive choices that are required in such a development.

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Author: Janling Fu
Publisher: Bloomsbury Publishing
Total Pages: 641
Release: 2021-11-04
Genre: Religion
ISBN: 0567679802

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

T&T Clark Handbook of Anabaptism

T&T Clark Handbook of Anabaptism
Author: Brian C. Brewer
Publisher: Bloomsbury Publishing
Total Pages: 649
Release: 2021-12-30
Genre: Religion
ISBN: 0567689506

By utilizing the contributions of a variety of scholars – theologians, historians, and biblical scholars – this book makes the complex and sometimes disparate Anabaptist movement more easily accessible. It does this by outlining Anabaptism's early history during the Reformation of the sixteenth century, its varied and distinctive theological convictions, and its ongoing challenges to and influence on contemporary Christianity. T&T Clark Handbook of Anabaptism comprises four sections: 1) Origins, 2) Doctrine, 3) Influences on Anabaptism, and 4) Contemporary Anabaptism and Relationship to Others. The volume concludes with a chapter on how contemporary Anabaptists interact with the wider Church in all its variety. While some of the authorities within the volume will disagree even with one another regarding Anabaptist origins, emphases on doctrine, and influence in the contemporary world, such differences represent the diversity that constitutes the history of this movement.

The Handbook of Food and Anthropology

The Handbook of Food and Anthropology
Author: Jakob A. Klein
Publisher: Bloomsbury Publishing
Total Pages: 503
Release: 2016-08-25
Genre: Social Science
ISBN: 1350001139

Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.

Anthropology in the New Testament and Its Ancient Context

Anthropology in the New Testament and Its Ancient Context
Author: Michael Labahn
Publisher:
Total Pages: 284
Release: 2010
Genre: Religion
ISBN:

Most of the articles were presented and discussed at the seminar Early Christianity between Judaism and Hellenism at the Annual Meeting of the European Association of Biblical Studies in Piliscsaba and Budapest, Hungary, in August 2006. The anthropological quest is still one of the classical approaches in historical-critical as well as in other methodological approaches to the New Testament. The complexity of anthropological ideas in the New Testament is seldom presented neither explicitly nor in clearly defined terms, but rather in stories about human beings or their (inter-)actions and/or parenetic teaching that is based on some, often unstated, presuppositions of what humans are like. The different essays in Anthropology in the New Testament and its Ancient Context are taking care of this complex situation and address a selection of important problems from the variety of ideas on anthropology in Early Christianity as well as in its Jewish and its Hellenistic context. The book does not aim to show a coherent New Testament anthropology as it is to write a coherent New Testament theology, but rather tries to present new insights into the complexity of ancient anthropological discourses. With that aim the collection includes presentations on the human body and its purity a key feature in many ancient cultures and their anthropological systems, questions of purity and impurity, on the key anthropological terms sarks and soma in Paul, how a Greco-Roman reader would understand Paul's anthropological reasoning. Paul's anthropology is also set in relation to Philo's view of humanity. Platonic, tripartite anthropology is also part of an article analyzing the common elements in the teaching concerning the human soul among Sethian, Valentinian and Platonic writers. Conversion, another kind of adaptation of a Hellenistic philosophical concept to early Christianity, different early Christian ideas of the resurrected body, and so-called sepulchral anthropology are further subjects addressed in the book which finally deals with selected anthropological imagery in the Gospel of John and with anthropological perspectives in Hebrews. The book contains contributions by Ida Froehlich, Tom Holmen, Lorenzo Scornaienchi, Martin Meiser, George van Kooten, Paivi Vahakangas, Miguel Herrero de Jauregui, Outi Lehtipuu, Imre Peres, Margareta Gruber and Walter Ubelacker. The essays offer some new angles, new methodological approaches and important insights relevant to anthropological views in the New Testament.