| Author | : Deborah Krasner |
| Publisher | : Taunton |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Architecture |
| ISBN | : 9781561588046 |
Grills, smokers, and wood-fired ovens are all options when planning an outdoor kitchen. This new guide covers all the choices, as well as giving information on outdoor heaters, social fire pits, bug control, lighting, sound systems, and water features.
| Author | : Mike Faverman |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 218 |
| Release | : 2010-10-01 |
| Genre | : Cooking |
| ISBN | : 1449406718 |
Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.
| Author | : Erin Cayless |
| Publisher | : Allen & Unwin |
| Total Pages | : 368 |
| Release | : 2019-04-01 |
| Genre | : Architecture |
| ISBN | : 1760871109 |
Holy reno inspo! Before & afters Styling how-to's Money-saving reno tips 'Australia's most fabulous renovators' Real Living magazine When best friends Erin, Bonnie and Lana ditched their corporate careers to start Three Birds Renovations, they were rookie renovators with big ideas. Today, with many incredible house transformations under their toolbelt, they're a power trio turning neighbourhood ugly ducklings into swans. If you lust over images of beautiful homes but feel stuck when it comes to your own space, these 'birds' have your back. The book is packed with gorgeous details from their projects, friendly words of encouragement and more than 400 reno tips to help you avoid budget blow-outs, manage trades and timelines, and style without stress. Whether you're starting small or going all-in with a whole-home reno, this is destined to become one of the most useful books you own. Turn your reno dreams into reality!
| Author | : Michelle Kodis |
| Publisher | : Gibbs Smith |
| Total Pages | : 203 |
| Release | : 2006 |
| Genre | : Landscape architecture |
| ISBN | : 1586857932 |
An inspirational guide to creating a customized oasis in nearly any type of outdoor setting, whether in the country, a suburb, or a busy urban locale, includes thirty-seven case studies with information on the challenges of each project from beginning to end. n Rolls, Dutch Oven Pizza, White Chili, and more. ut stuffiness. Faudree is a designer wit iture. Plus, learn how to discover additional storage nooks around the house. Ideal for anyone looking to reorganize, this book includes ways to contain hobbies, collections, tools, office materials, media, and more; and great ideas for using outbuildings and sheds for additional storage. 'Home Storage' is an essential resource. ovided by the nation's top designers and architects; construction blueprints available for every home; and planning and design advice, and tips throughout. lanning on building a shed or having one installed on a property. A complete guide to the types of sheds available, it offers tips for adding storage systems and other accessories, and building information that is geared to both the novice do-it-you rselfer and ith maps, photographs, illustrations, and
| Author | : Tom Kerridge |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 392 |
| Release | : 2021-05-27 |
| Genre | : Cooking |
| ISBN | : 1526641402 |
THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.
| Author | : Greg Denton |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 1607747529 |
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016
| Author | : Genevieve Taylor |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 361 |
| Release | : 2018-05-31 |
| Genre | : Cooking |
| ISBN | : 1787132889 |
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.
| Author | : Editors of Creative Homeowner |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 611 |
| Release | : 2015-04-01 |
| Genre | : House & Home |
| ISBN | : 1607653443 |
Select from 730 of the most popular home plans from the country’s top architects and designers, with full color photos of the actual homes, floor plans, and design ideas. Virtually every home style is offered, including farmhouses, country cottages, contemporaries, luxury estates, vacation retreats, and regional specialties. Once you’ve selected your dream home, you can obtain easily customizable construction blueprints, cost estimates, materials lists, and CAD files.
| Author | : Linda Ly |
| Publisher | : Quarry Books |
| Total Pages | : 146 |
| Release | : 2023-06-20 |
| Genre | : Cooking |
| ISBN | : 076038374X |
Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures.
