| Author | : Andrade, M. |
| Publisher | : International Potato Center |
| Total Pages | : 208 |
| Release | : 2009-02-27 |
| Genre | : |
| ISBN | : |
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Handbook of Food Fortification and Health
| Author | : Victor R. Preedy |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 414 |
| Release | : 2013-07-04 |
| Genre | : Medical |
| ISBN | : 1461470765 |
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
The Sweetpotato
| Author | : Gad Loebenstein |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 539 |
| Release | : 2009-03-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1402094752 |
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Potato and Sweetpotato in Africa
| Author | : Jan Low |
| Publisher | : CABI |
| Total Pages | : 663 |
| Release | : 2015-10-28 |
| Genre | : Science |
| ISBN | : 1780644205 |
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
Awakening Africa's Sleeping Giant
| Author | : Michael L. Morris |
| Publisher | : World Bank Publications |
| Total Pages | : 236 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 0821379429 |
Awakening Africa's Sleeping Giant' explores the feasibility of restoring international competitiveness and growth in African agriculture through the identification of products and production systems that can underpin rapid development of a competitive commercial agriculture. Based on a careful examination of the factors that contributed to the successes achieved in Brazil and Thailand, as well as comparative analysis of evidence obtained through detailed case studies of three African countries--Mozambique, Nigeria, and Zambia--the authors argue that opportunities abound for farmers in Africa to.
Gender and Economic Growth in Kenya
| Author | : |
| Publisher | : World Bank Publications |
| Total Pages | : 164 |
| Release | : 2007 |
| Genre | : Social Science |
| ISBN | : 0821369202 |
This book examines the legal, administrative, and regulatory barriers that are preventing women in Kenya from contributing fully to the Kenyan economy. Building on the 2004 FIAS Improving the Commercial Legal Framework and Removing Administrative and Regulatory Barriers to Investment report, this study looks at the bureaucratic barriers facing women in Kenya through a gender lens.
Growing Greener Cities in Africa
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 116 |
| Release | : 2012 |
| Genre | : Architecture |
| ISBN | : |
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Nourishing millions: Stories of change in nutrition: Synopsis
| Author | : Yosef, Sivan |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 8 |
| Release | : 2016-06-29 |
| Genre | : Political Science |
| ISBN | : 0896299902 |
In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.
The New Harvest
| Author | : Calestous Juma |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 355 |
| Release | : 2015 |
| Genre | : Business & Economics |
| ISBN | : 0190237236 |
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.
