| Author | : Vefa Alexiadou |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2009-05-30 |
| Genre | : Cooking |
| ISBN | : 9780714849294 |
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
| Author | : Vefa Alexiadou |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-03-20 |
| Genre | : Cooking |
| ISBN | : 9780714873800 |
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
| Author | : Nicholas Tselementes |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 2007 |
| Genre | : Cooking, Greek |
| ISBN | : |
| Author | : Emeril Lagasse |
| Publisher | : Harper Collins |
| Total Pages | : 378 |
| Release | : 2013-06-25 |
| Genre | : Cooking |
| ISBN | : 0062306898 |
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
| Author | : Merehurst, Limited |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1978 |
| Genre | : Cooking, Greek |
| ISBN | : 9780727102874 |
| Author | : Peter Minaki |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2021-11-23 |
| Genre | : Cooking |
| ISBN | : 1507216637 |
Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.
| Author | : Akiko Miyakoshi |
| Publisher | : Kids Can Press Ltd |
| Total Pages | : 37 |
| Release | : 2015-08-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1771385928 |
Kikko sets out after her father with a forgotten pie for Grandma. When she arrives at a strange house in the wintry woods, a peek in the window reveals that the footprints Kikko had been following did not belong to her father at all, but to a bear in a long coat and hat! Alice in Wonderland meets Little Red Riding Hood in this charmed tale.
| Author | : Michael Maines |
| Publisher | : Taunton Press |
| Total Pages | : 256 |
| Release | : 2022-05-24 |
| Genre | : Architecture |
| ISBN | : 9781641551656 |
Pretty Good House provides a framework and set of guidelines for building or renovating a high-performance home that focus on its inhabitants and the environment--but keeps in mind that few people have pockets deep enough to achieve a "perfect" solution. The essential idea is for homeowners to work within their financial and practical constraints both to meet their own needs and do as much for the planet as possible. A Pretty Good House is: * A house that's as small as possible * Simple and durable, but also well designed * Insulated and air-sealed * Above all, it is affordable, healthy, responsible, and resilient.
| Author | : Michael Psilakis |
| Publisher | : Little, Brown |
| Total Pages | : 491 |
| Release | : 2009-10-28 |
| Genre | : Cooking |
| ISBN | : 0316071730 |
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.
