Vegetable Substances Used for the Food of Man
| Author | : Charles Knight (Writer on Nutrition.) |
| Publisher | : |
| Total Pages | : 418 |
| Release | : 1832 |
| Genre | : |
| ISBN | : |
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
| Author | : Nicolas Appert |
| Publisher | : Litres |
| Total Pages | : |
| Release | : 2021-12-02 |
| Genre | : Fiction |
| ISBN | : 5040932553 |
A Description and History of Vegetable Substances, Used in the Arts and in Domestic Economy
| Author | : Robert Mudie |
| Publisher | : |
| Total Pages | : 466 |
| Release | : 1829 |
| Genre | : Botany, Economic |
| ISBN | : |
