Author | : Ann G. Dally |
Publisher | : |
Total Pages | : 289 |
Release | : 2006 |
Genre | : Generative organs, Female |
ISBN | : 9780785821106 |
A disturbing and extraordinary history of how modern surgery developed through experiments on women.
Author | : Ann G. Dally |
Publisher | : |
Total Pages | : 289 |
Release | : 2006 |
Genre | : Generative organs, Female |
ISBN | : 9780785821106 |
A disturbing and extraordinary history of how modern surgery developed through experiments on women.
Author | : Arnold van de Laar |
Publisher | : Hachette UK |
Total Pages | : 302 |
Release | : 2018-01-11 |
Genre | : Medical |
ISBN | : 1473633672 |
'This is history with a surgeon's touch: deft, incisive and sometimes excruciatingly bloody' The Sunday Times 'Utterly eccentric and riveting' Mail on Sunday 'Eye-opening and, frequently, eye-watering . . . a book that invites readers to peer up the bottoms of kings, into the souls of rock stars and down the ear canals of astronauts' The Daily Telegraph How did a decision made in the operating theatre spark hundreds of conspiracy theories about JFK? How did a backstage joke prove fatal to world-famous escape artist Harry Houdini? How did Queen Victoria change the course of surgical history? Through dark centuries of bloodletting and of amputations without anaesthetic to today's sterile, high-tech operating theatres, surgeon Arnold van de Laar uses his experience and expertise to tell an incisive history of the past, present and future of surgery. From the dark centuries of bloodletting and of amputations without anaesthetic to today's sterile, high-tech operating theatres, Under the Knife is both a rich cultural history, and a modern anatomy class for us all.
Author | : Ann Dally |
Publisher | : |
Total Pages | : 316 |
Release | : 1992 |
Genre | : Health & Fitness |
ISBN | : |
In the nineteenth century, major developments in internal surgery were due to operations on ovaries. Women bore the brunt of surgical experimentation and also reaped its rewards. Their need was great, but so was their compliance. From the first operation in America in 1809, much suffering was relieved at the expense of prolonged surgery endured by both black slaves and prosperous whites. Later, in the Victorian era, many surgeons looked at certain types of behavior as reasons for mutilating operations. Such procedures as "spaying" and clitoridectomies were performed to "cure" hysteria and masturbation, as well as questionable interventionalist surgery in pregnancy and childbirth which still continue today. Women Under the Knifeis an extraordinary history, giving a vivid picture--medical, literary, and sociological--of Victorian society in America and Europe.
Author | : Samantha Kwan |
Publisher | : Temple University Press |
Total Pages | : 212 |
Release | : 2020-06-26 |
Genre | : Social Science |
ISBN | : 143991933X |
Most women who elect to have cosmetic surgery want a “natural” outcome—a discrete alteration of the body that appears unaltered. Under the Knife examines this theme in light of a cultural paradox. Whereas women are encouraged to improve their appearance, there is also a stigma associated with those who do so via surgery. Samantha Kwan and Jennifer Graves reveal how women negotiate their “unnatural”—but hopefully (in their view) natural-looking—surgically-altered bodies. Based on in-depth interviews with 46 women who underwent cosmetic surgery to enhance their appearance, the authors investigate motivations for surgery as well as women’s thoughts about looking natural after the procedures. Under the Knife dissects the psychological and physical strategies these women use to manage the expectations, challenges, and disappointments of cosmetic surgery while also addressing issues of agency and empowerment. It shows how different cultural intersections can produce varied goals and values around body improvement. Under the Knife highlights the role of deep-seated yet contradictory gendered meanings about women’s bodies, passing, and boundary work. The authors also consider traditional notions of femininity and normalcy that trouble women’s struggle to preserve an authentic moral self.
Author | : Kathy Davis |
Publisher | : Routledge |
Total Pages | : 210 |
Release | : 2013-10-15 |
Genre | : Social Science |
ISBN | : 1135207003 |
Reshaping... looks at women's involvement in cosmetic surgery and raises the question of why women put themselves under the knife for operations which are painful, risky and expensive and often leave them in worse shape than before.
Author | : Loren Eskenazi |
Publisher | : |
Total Pages | : 168 |
Release | : 2007 |
Genre | : Beauty, Personal |
ISBN | : |
Author | : Carolyn Slaughter |
Publisher | : Vintage |
Total Pages | : 242 |
Release | : 2007-12-18 |
Genre | : Biography & Autobiography |
ISBN | : 0307424936 |
In this unforgettable memoir, acclaimed novelist Carolyn Slaughter recalls her childhood in Africa and how the land itself released her from a rage that threatened to destroy her. For Carolyn Slaughter, who grew up in Botswana in the 1950s, it was the Kalahari Desert that made life bearable. Her father was a cruel and violent district commissioner during the last days of British colonial rule, and their family’s stiff English facade masked an unspeakable household secret. But out in the bush, the intensity of the air and the beauty of the landscape touched her with a kind of feverish grace. She would disappear for hours to watch the flat brown river with its water lilies and crocodiles; the thorn trees and the flocks of flamingos; the local women with their babies strapped to their backs. Filled with the majesty and splendor of the ever-changing desert, Before The Knife is the deeply moving story of a girl who endured and transcended her family’s violence to emerge an impassioned observer and explicator of her world.
Author | : Amy Thielen |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 322 |
Release | : 2017 |
Genre | : Biography & Autobiography |
ISBN | : 0307954900 |
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.