A Taste of Progress

by Nelleke Teughels
A Taste of Progress
Author: Nelleke Teughels
Publisher: Routledge
Total Pages: 350
Release: 2016-03-09
Genre: History
ISBN: 1317186427
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World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

Progress in Psychobiology and Physiological Psychology

by James M. Sprague
Progress in Psychobiology and Physiological Psychology
Author: James M. Sprague
Publisher: Academic Press
Total Pages: 342
Release: 2013-10-22
Genre: Psychology
ISBN: 1483103439
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Progress in Psychobiology and Physiological Psychology: Volume 11 is a collection of studies that discuss certain topics in behavioral neuroscience from different experts in the field. The book is divided into four chapters. Chapter 1 discusses palatability of food as a response measure. Chapter 2 tackles the trigeminal system; trigeminal orosensation and ingestive reflexes; and the relationship of trigeminal denervation and operant behavior. Chapter 3 talks about the role of the stomach in the process of satiety, and Chapter 4 covers functional organization of X-, W-, and Y-cell pathways.

Progress in Biophysics and Biophysical Chemistry

by J. A. V. Butler
Progress in Biophysics and Biophysical Chemistry
Author: J. A. V. Butler
Publisher: Elsevier
Total Pages: 375
Release: 2016-07-04
Genre: Science
ISBN: 1483149889
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Progress in Biophysics and Biophysical Chemistry, Volume 12, provides an overview of the state of knowledge in biophysics and biological chemistry. The book begins with a study on cell division synchronization. This is followed by separate chapters on the biology and function of the nucleolus; the nature of ribosomes and their involvement in protein synthesis; taste receptor stimulation; and the various methods developed for quantitative estimation of the amount of dye deposited in a stained preparation as well as some of the associated theoretical and practical implications. Subsequent chapters deal with the preparation, fractionation, physical properties, analysis, and functions of histones; and the use of tritium labelled DNA precursors in autoradiography.

Progress in Behavior Modification

by Michel Hersen
Progress in Behavior Modification
Author: Michel Hersen
Publisher: Academic Press
Total Pages: 385
Release: 2013-10-22
Genre: Psychology
ISBN: 1483277070
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Progress in Behavior Modification, Volume 2 reviews issues and developments in the field of behavior modification, with emphasis on a wide spectrum of child and adult disorders. Topics covered range from behavioral assessment and treatment of alcoholism to sexual arousal in male sexual deviates, along with aversion therapy and research methods in behavior modification. Comprised of eight chapters, this volume begins with a discussion on the status and future trends in behavior assessment of alcoholism and behavior modification with alcoholics. The next chapter deals with therapy models, focusing on the domain of social learning, removal of fears, and assertive and social skill training. The discussion then turns to the measurement and generation of sexual arousal in male sexual deviates; applications of behavior modification in nursing practice; aversion therapy and its clinical effects; deceleration of aberrant behavior among retarded individuals; and research methods in behavior modification. The final chapter examines clinical issues regarding behavioral self-control. This book should be of value to theoreticians, researchers, or practitioners in the fields of psychiatry, psychology, and behavior therapy as well as social work, speech therapy, education, and rehabilitation.