Jews in American Agriculture

Jews in American Agriculture
Author: Irwin Weintraub
Publisher: McFarland
Total Pages: 189
Release: 2024-10-14
Genre: Social Science
ISBN: 147661167X

This annotated bibliography documents Jews' significant contributions to American agriculture as farmers, ranchers, scientists and teachers. Works cited include periodicals, books, newspapers, government publications, theses and dissertations, and other miscellaneous sources. The work is indexed by title and subject.

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
Total Pages: 248
Release: 2008-07
Genre: Technology & Engineering
ISBN: 1437903797

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Creating Colorado

Creating Colorado
Author: William Wyckoff
Publisher: Yale University Press
Total Pages: 364
Release: 1999-01-01
Genre: History
ISBN: 9780300071184

Sprawling Piedmont cities, ghost towns on the plains, earth-toned placitas set against the Sangre de Cristo Mountains, mining camps transformed into ski resorts--these are some of the diverse regions in Colorado explored in this fascinating book. Historical geographer William Wyckoff traces the evolution of the state during its formative years from 1860 to 1940, chronicling its changing cultural landscapes, social communities, and connections to a larger America and showing that Colorado has exemplified the unfolding of a complex western environment. Wyckoff discusses how nature, capitalism, a growing federal political presence, and national cultural influences came together to produce a new human geography in Colorado. He explains the ways in which the state's distinctive settlement geographies each took on a special character that persists to the present. He leads the reader through the transformation of the state from wilderness to a distinct region capable of accommodating the diverse needs of ranchers, miners, merchants, farmers, and city dwellers. And he describes how a state created out of cartographic necessity has been given uniqueness and meaning by the people who live there.

Leadership in Agriculture

Leadership in Agriculture
Author: John Patrick Jordan
Publisher: Texas A&M University Press
Total Pages: 210
Release: 2013-04-18
Genre: Social Science
ISBN: 1603449418

In a world facing chronic and increasing shortages in food crops and natural resources, visionary leadership in agriculture becomes more and more critical for building and maintaining a sustainable future. It is of paramount importance that the dynamic and challenging evolution in agriculture over the last century and a half be met today with imaginative leadership in virtually all aspects of activities and organizations involved. Leadership in Agriculture: Case Studies for a New Generation focuses on key characteristics and elements of leadership. Using case studies from research, industry, education, administration, and extension services, the authors present real-world circumstances ranging from natural disasters to major restructuring that demanded problem solving, new initiatives, consensus, and organizational commitment. Drawing on their own experiences and covering topics as diverse as closing facilities, mounting a national research initiative, reinventing a major corporation, and dealing with invasive termites, the studies contain examples of both good and bad outcomes and tie back to the stated leadership principles and qualities. TABLE OF CONTENTS: Preface vii Acknowledgments xiii Leadership in the Agricultural Environment 1 Character: The Bedrock of Leaders and Leadership 13 Case Studies—How Leadership Can Make a Difference 37 1. Facing Down Nature: How a Regional Lab Survived Hurricane Katrina (Addressing Physical Crises) 38 2. Exerting Ag Leadership in Distributed Geographic Locations (Coordinating Dispersed Units within One Organization) 49 3. Closing and Relocating Facilities and Terminating Programs (Leadership Challenges with Organizational Restructuring) 59 4. National Research Initiative: Creating a Shared Leadership Vision (Bringing about a New Solution) 73 5. Battling Formosan Subterranean Termites (Forging a New Approach) 81 6. Gathering of the Agricultural Clan (Bringing Leaders Together without Central Authority) 90 7. Monsanto: How One Company Saw the Future and Transformed to Seize It (Leadership’s Role in a Significant Change) 96 8. Enhancing Leadership in the State Agricultural Experiment Stations (Cultivating New Leadership) 123 9. Development of the Council for Agricultural Science and Technology (CAST) (Enhancing a Better Understanding of Agricultural Science and Technology) 133 Lessons Learned from Case Studies 145 Making Leadership Work for You 152 Appendixes: How Does the Scientific Agricultural System Work? 161 Appendix A. The Land-Grant System: A Key to America’s Dream? How Does It Function? 161 Appendix B. The USDA’s Agricultural Research Service: Focus on National and International Issues 165 Appendix C. The Industrial Approach to Research: Diverse Foci Linked to Industrial Economic Effects 167 Notes 171 Bibliography 173 About the Authors 177 Index 179

The History of Agriculture

The History of Agriculture
Author: Britannica Educational Publishing
Publisher: Britannica Educational Publishing
Total Pages: 186
Release: 2012-12-01
Genre: Juvenile Nonfiction
ISBN: 1615309217

Agriculture—that is, using and managing natural resources—has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.