Burt Wolf's Table

Burt Wolf's Table
Author: Burton Wolf
Publisher: Broadway
Total Pages: 312
Release: 1994
Genre: Cooking
ISBN: 9780385472746

This companion book to Burt Wolf's new PBS series is loaded with delightful recipes, helpful food tips and exotic travel lore from around the world. B & W photographs and line drawings throughout.

Wolf at the Table

Wolf at the Table
Author: Adam Rapp
Publisher: Little, Brown
Total Pages: 424
Release: 2024-03-19
Genre: Fiction
ISBN: 0316434299

The Corrections meets We Need to Talk About Kevin in this harrowing multigenerational saga about a family harboring a serial killer in their midst in this “masterful novel” that “peers into the dark heart of America” (Richard Ford, Pulitzer Prize–winning author of Independence Day) As late summer 1951 descends on Elmira, New York, Myra Larkin, thirteen, the oldest child of a large Catholic family, meets a young man she believes to be Mickey Mantle. He chats her up at a local diner and gives her a ride home. The matter consumes her until later that night, when a triple homicide occurs just down the street, opening a specter of violence that will haunt the Larkins for half a century. As the siblings leave home and fan across the country, each pursues a shard of the American dream. Myra serves as a prison nurse while raising her son, Ronan. Her middle sisters, Lexy and Fiona, find themselves on opposite sides of class and power. Alec, once an altar boy, is banished from the house and drifts into oblivion. As he becomes an increasingly alienated loner, his mother begins to receive postcards full of ominous portent. What they reveal, and what they require, will shatter a family and lead to devastating reckoning. Through one family’s pursuit of the American dream, Wolf at the Table explores our consistent proximity to violence and its effects over time. Pulitzer Prize finalist Adam Rapp writes with gorgeous acuity, cutting to the heart of each character as he reveals the devastating reality beneath the veneer of good society.

Burt Wolf's Menu Cookbook

Burt Wolf's Menu Cookbook
Author: Burton Wolf
Publisher: Broadway
Total Pages: 316
Release: 1995
Genre: Cooking
ISBN: 9780385472739

The companion book to the author's public television series, Burt Wolf's Menu, offers a complete selection of tested, simple-to-prepare recipes from the best chefs the world over, from Canada and Chile to Singapore and beyond. TV tie-in.

WTIU.

WTIU.
Author:
Publisher:
Total Pages: 300
Release: 2007
Genre: Public service television programs
ISBN:

Gatherings & Celebrations

Gatherings & Celebrations
Author: Burton Wolf
Publisher: Broadway
Total Pages: 0
Release: 1996
Genre: Cookery, International
ISBN: 9780385482653

In this lavishly illustrated, full-color companion volume to his first prime-time documentary series for Public Television, America's best-loved food journalist travels the world to seek out the history and tradition surrounding those joyoys occasions that bring people together to eat and drink. 200 color photos.

Real American Food

Real American Food
Author: Burt Wolf
Publisher: Rizzoli Universe Promotional Books
Total Pages: 0
Release: 2009-09-15
Genre: Cooking, American
ISBN: 9780789320063

Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine.

The Cumulative Book Index

The Cumulative Book Index
Author:
Publisher:
Total Pages: 2248
Release: 1996
Genre: American literature
ISBN:

A world list of books in the English language.

Vintage Attraction

Vintage Attraction
Author: Charles Blackstone
Publisher: Simon and Schuster
Total Pages: 304
Release: 2021-11-15
Genre: Fiction
ISBN: 1639361375

Before Peter Hapworth meets Izzy, he knows the difference between Pinot Noir and peanut butter, but that's about it. Lonely and frustrated with his academic career--as well as with dating--his life takes a sudden turn one night when he turns on the television. He's transfixed by the woman staring back at him, a glass of wine swirling delicately in her hand--Isabelle Conway, one of the preeminent sommeliers in the world. There's something about her. Somehow, he feels like he already knows her. On a whim, he pitches himself as a guest on her popular TV show, and the two embark on a whirlwind courtship. But relationships require a delicate balance of nurturing and belief, much like winemaking. Hapworth and Izzy must navigate the complex mysteries of wine--and the heart--from glamorous social events and domestic tribulations in Chicago to the vineyards and rocky bluffs of Santorini in Greece. Vintage Attraction is a rich and insightful novel by an exciting literary talent.