| Author | : Charlie Trotter |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 226 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1580089348 |
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780898158380 |
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780898158151 |
Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split
| Author | : |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 1580082386 |
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
| Author | : Paul Clarke |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 274 |
| Release | : 1999 |
| Genre | : Business & Economics |
| ISBN | : 0898159083 |
A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780898156287 |
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 2007-01 |
| Genre | : Cooking |
| ISBN | : 9781580088343 |
A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.
| Author | : Grant Achatz |
| Publisher | : Avery |
| Total Pages | : 434 |
| Release | : 2012-03-06 |
| Genre | : Biography & Autobiography |
| ISBN | : 1592406971 |
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
| Author | : Ed Lawler |
| Publisher | : Lessons from Charlie Trotter |
| Total Pages | : 233 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9781580083157 |
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
