Contaminants in Agriculture

Contaminants in Agriculture
Author: M. Naeem
Publisher: Springer Nature
Total Pages: 443
Release: 2020-04-25
Genre: Technology & Engineering
ISBN: 303041552X

This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.

Analytical Methods for Agricultural Contaminants

Analytical Methods for Agricultural Contaminants
Author: Britt Maestroni
Publisher: Academic Press
Total Pages: 202
Release: 2018-09-18
Genre: Technology & Engineering
ISBN: 0128159413

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. - Provides coverage of risk assessment and effective testing technologies - Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues - Includes examples of each method for practical application - Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing

Sustainable Agriculture Reviews 50

Sustainable Agriculture Reviews 50
Author: Vipin Kumar Singh
Publisher: Springer Nature
Total Pages: 413
Release: 2021-03-12
Genre: Technology & Engineering
ISBN: 3030632490

This book reviews contaminants of emerging nature affecting the agroecosystem and includes important information regarding the their sources, types, transportation, environmental threats and strategies to decontaminate the affected agroecosystems. The contents of this volume will help the policy makers and environmental engineers in combating the continuously rising threats to cultivated ecosystems.

International Code of Conduct on Pesticide Management

International Code of Conduct on Pesticide Management
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 37
Release: 2018-09-03
Genre: Social Science
ISBN: 9251091870

The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.

Agriculture--a River Runs Through it

Agriculture--a River Runs Through it
Author: Paul D. Capel
Publisher: Geological Survey
Total Pages: 216
Release: 2018
Genre: Agricultural chemicals
ISBN: 9781411341821

Format not distributed to depository libraries.

Soil pollution: a hidden reality

Soil pollution: a hidden reality
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 156
Release: 2018-04-30
Genre: Technology & Engineering
ISBN: 9251305056

This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

Mycotoxins in Agriculture and Food Safety

Mycotoxins in Agriculture and Food Safety
Author: Kaushal K. Shinha
Publisher: CRC Press
Total Pages: 538
Release: 1998-07-16
Genre: Technology & Engineering
ISBN: 9780824701925

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.

Advanced Treatment Techniques for Industrial Wastewater

Advanced Treatment Techniques for Industrial Wastewater
Author: Hussain, Athar
Publisher: IGI Global
Total Pages: 322
Release: 2018-07-20
Genre: Technology & Engineering
ISBN: 1522557555

A heavy backlog of gaseous, liquid, and solid pollution has resulted from a lack of development in pollution control. Because of this, a need for a collection of original research in water and wastewater treatment, industrial waste management, and soil and ground water pollution exists. Advanced Treatment Techniques for Industrial Wastewater is an innovative collection of research that covers the different aspects of environmental engineering in water and wastewater treatment processes as well as the different techniques and systems for pollution management. Highlighting a range of topics such as agriculture pollution, hazardous waste management, and sewage farming, this book is an important reference for environmental engineers, waste authorities, solid waste management companies, landfill operators, legislators, environmentalists, and academicians seeking research on waste management.

Pollution

Pollution
Author: R M Harrison
Publisher: Royal Society of Chemistry
Total Pages: 617
Release: 2007-10-31
Genre: Science
ISBN: 1847551718

Pollution: Causes, Effects and Control is the fourth edition of a best-selling introductory level book dealing with chemical and radioactive pollution in its broadest sense. The scope of the book ranges from the sources of pollutants and their environmental behaviour, to their effects on human and non-human receptors, to the technologies and strategies available for control. The fourth edition has been wholly revised and updated from the previous edition due to the rapid pace of developments in this field. Topics covered include chemical pollution of freshwater and marine environments, drinking water quality, water pollution biology, sewage and its treatment, toxic wastes, air pollution and atmospheric chemistry, control of pollutant emissions, land contamination, solid waste management, clean technologies, persistent organic pollutants in the environment, environmental radioactivity, health effects of environmental chemicals, legal control of pollution and integrated pollution control. There is a completely new chapter on Clean Technologies and Industrial Ecology, reflecting the growing importance of pollution prevention as opposed to end-of-pipe solutions. Whilst originally intended as an introductory reference work for professionals within the field, the book has been widely adopted for teaching purposes at the undergraduate and postgraduate level.