| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Christmas cooking |
| ISBN | : 9780091933067 |
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
| Author | : Delia Smith |
| Publisher | : Bbc Publications |
| Total Pages | : 224 |
| Release | : 1990 |
| Genre | : Christmas |
| ISBN | : 9780563360483 |
Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Cookery |
| ISBN | : 9780563362494 |
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
| Author | : Delia Smith |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 455 |
| Release | : 2014-03-27 |
| Genre | : Cooking |
| ISBN | : 1444734849 |
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 125 |
| Release | : 1996 |
| Genre | : Advent |
| ISBN | : 9780745935195 |
Delia Smith is widely known as Britain's leading cookery writer. Most homes have a copy of at least one of her cookery books.But Delia has not only written about cookery - she has also written books in which she shares her Christian faith.In A Feast for Advent she offers a Bible passage, reflection and prayer for each day from Advent Sunday to Epiphany (6 January). In her reflections she shares her own insights on preparing for Christmas and on the Christmas story itself.'Delia provides us with the brief daily meditations and reflections which will sharpen our appetite and longing for the events of Christmas, but which also provide a satisfaction all their own. Delia Smith has made it possible for us to experience the real joy of Christmas' (From the Foreword by Mary Craig, writer and broadcaster)All royalties from this book go to the Quidenham Children's Hospice.
| Author | : Delia Huddy |
| Publisher | : Candlewick Press |
| Total Pages | : 35 |
| Release | : 2016-09-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 0763679178 |
A homeless boy's rescue of a scrawny Christmas tree sparks a glimmer of hope that has far-reaching effects.
| Author | : Delia Smith |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cookery |
| ISBN | : 9780789471864 |
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780670861521 |
For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.
