| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780670861521 |
For this celebration of summer, Britain's all-time bestselling cookbook author--a Martha Stewart from across the pond--serves up a bountiful, healthy, colorful summer's feast for gourmets and weekend cooks alike. Includes 50 color photos and line drawings. A 10-part PBS series is scheduled for this summer.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Vegetarian cookery |
| ISBN | : 9780563493648 |
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1971 |
| Genre | : Cookery, English |
| ISBN | : 9780852230152 |
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Cookery |
| ISBN | : 9780563362494 |
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
| Author | : Delia Smith |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cookery |
| ISBN | : 9780789471864 |
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 231 |
| Release | : 1997-10 |
| Genre | : Low budget cookery |
| ISBN | : 9780340712948 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
| Author | : Delia Smith |
| Publisher | : Gloucester |
| Total Pages | : 248 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780563164562 |
| Author | : Delia Smith |
| Publisher | : Bbc Publications |
| Total Pages | : 224 |
| Release | : 1990 |
| Genre | : Christmas |
| ISBN | : 9780563360483 |
Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts
| Author | : Delia Smith |
| Publisher | : Coronet Books |
| Total Pages | : 191 |
| Release | : 1988 |
| Genre | : Cake |
| ISBN | : 9780340378083 |
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
