Foodways in Southern Oman

by Marielle Risse
Foodways in Southern Oman
Author: Marielle Risse
Publisher: Routledge
Total Pages: 202
Release: 2020-12-30
Genre: Social Science
ISBN: 1000326535
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Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies.

Houseways in Southern Oman

by Marielle Risse
Houseways in Southern Oman
Author: Marielle Risse
Publisher: Taylor & Francis
Total Pages: 235
Release: 2022-12-30
Genre: Social Science
ISBN: 1000821749
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This book explores how houses are created, maintained and conceptualized in southern Oman. Based on long-term research in the Dhofar region, it draws on anthropology, sociology, urban studies and architectural history. The chapters consider physical and functional aspects, including regulations governing land use, factors in siting houses, architectural styles and norms for interior and exterior decorating. The volume also reflects on cultural expectations regarding how and when rooms are used and issues such as safety, privacy, social connectedness and ease of movement. Houses and residential areas are situated within the fabric of towns, comparison is made with housing in other countries in the Arabian peninsula, and consideration is given to notions of the ‘Islamic city’ and the ‘Islamic house’. The book is valuable reading for scholars interested in the Middle East and the built environment.

Ethnic American Food Today

by Lucy M. Long
Ethnic American Food Today
Author: Lucy M. Long
Publisher: Rowman & Littlefield
Total Pages: 741
Release: 2015-07-17
Genre: Cooking
ISBN: 1442227311
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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

Vinegar & Char

by John T. Edge
Vinegar & Char
Author: John T. Edge
Publisher: University of Georgia Press
Total Pages: 129
Release: 2018
Genre: Poetry
ISBN: 0820354295
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Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering. The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities. With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea-or the hour after, with a pour of bourbon-and a fitting celebration of the SFA's focus and community.

Hot, Hot Chicken

by Rachel Louise Martin
Hot, Hot Chicken
Author: Rachel Louise Martin
Publisher: Vanderbilt University Press
Total Pages: 249
Release: 2021-03-15
Genre: History
ISBN: 082650177X
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These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.

Water and Power in Past Societies

by Emily Holt
Water and Power in Past Societies
Author: Emily Holt
Publisher: State University of New York Press
Total Pages: 336
Release: 2018-05-01
Genre: Social Science
ISBN: 1438468776
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Water, an essential resource in all cultures, is at the heart of human power structures. Utilizing a diverse range of theoretical perspectives, the contributors to Water and Power in Past Societies provide a broad introduction to the archaeology of water-related power structures. The studies herein explore the long history of water politics in human society, offering new insights into the power structures and inequalities surrounding irrigation systems, the collection of rainwater as a component of ancient industrial production, and sea water as a facilitator of communication, trade, and aggression. In addition to examining the role of different types of water in creating power relationships, the volume presents case studies from a variety of climatic regions, ranging from the very dry to the tropical. This geographical breadth facilitates cross-cultural comparison, making Water and Power in Past Societies an essential resource for instructors and students of the archaeology of water. Finally, in addition to reaching conclusions with significant implications for archaeologists and anthropologists, the volume has real contemporary relevance, often drawing explicit parallels with issues of current and future water management.

What the Slaves Ate

by Herbert C. Covey
What the Slaves Ate
Author: Herbert C. Covey
Publisher: Bloomsbury Publishing USA
Total Pages: 328
Release: 2009-05-20
Genre: Social Science
ISBN: 0313374988
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Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

Mobility and Territoriality

by Michael Casimir
Mobility and Territoriality
Author: Michael Casimir
Publisher: Routledge
Total Pages: 299
Release: 2021-01-08
Genre: Social Science
ISBN: 1000323234
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Territorial behaviour among various herders and hunter-gatherers has been discussed in earlier studies, but this is the first time that a comparison of these three types of mobile populations has been attempted. The original papers presented in this volume discuss the conditions and problems of securing access to resources among pastoralists, peripatetics, and hunting, gathering and fishing communities in Africa, Asia, Europe and the Middle East. A comprehensive introductory chapter places these empirical studies in a broader theoretical context of the behaviourial sciences.

Folklore in Utah

by David Stanley
Folklore in Utah
Author: David Stanley
Publisher:
Total Pages: 366
Release: 2004-09
Genre: Reference
ISBN:
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Over thirty scholars examine the development of folklore studies through the lens of over one hundred years of significant activity in a state that has provided grist for the mills of many prominent folklorists. In the past the Folklore Society of Utah has examined the work of such scholars in biographical and other essays published in its newsletters. This book incorporates those essays and goes well beyond them to include many other topices, offering a thorough history of folklore studies and a guide to resources for those pursuing research in Utah now and in the future. The essays survey the development and contributions of folklore studies in Utah from 1892 to 2004 but also represent developments in both academic and public-sector folklore throughout the United States. Following a thorough historical introduction, part I profiles the first folklorists working in the state, including Hector Lee, Thomas Cheney, Austin and Alta Fife, Wayland Hand, and Lester Hubbard. Part II looks at the careers of prominent Utah folklorists Jan Harold Brunvand, Barre Toelken, and William B. Wilson, as well as the works of the next, current generation of folklorists. Part III covers studies in major folklore genres, with essays on the study of material culture, vernacular architecture, and Mormon, ethnic, Native American, and Latino folklore. Part IV examines public folklore programs including organizations, conferences, and tourism. Back matter describes academic programs at Utah institutions of higher education, summarizes the holdings of the various folklore archives in the state, and provides a complete cross-indexed bibliography of articles, books, and recordings of Utah folklore.