Green Kitchen Travels

by David Frenkiel
Green Kitchen Travels
Author: David Frenkiel
Publisher: Hardie Grant Books
Total Pages: 369
Release: 2014-09-15
Genre: Cooking
ISBN: 1743582722
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Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Healthy Cooking

by IntroBooks
Healthy Cooking
Author: IntroBooks
Publisher: IntroBooks
Total Pages: 22
Release: 2018-02-19
Genre: Cooking
ISBN:
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Healthy cooking is something which can be termed as an important part of everyone’s life today. Why? Because nowadays everyone is having that bad and exhausting schedule which at the end of the day make them go low and tired which calls up for the necessity to have that healthy lifestyle which can help people stay healthy and active for daily life activities. But as you look towards the world around, the first thing which will come into the notice is that now a days no one is actually concerned about what they are eating or what cause will any junk food lead to their health. Basically everyone is just running out of the reach of having healthy food. But is it really okay for people to have such careless view towards their health? Is it okay to consume all of that junk food for now and then after some years lie over that bed and fight for life? Is it okay to make yourself a reason for your own waste?

Food & Wine Annual Cookbook 2017

by Matt Moore
Food & Wine Annual Cookbook 2017
Author: Matt Moore
Publisher: Time Inc. Books
Total Pages: 1428
Release: 2017-02-07
Genre: Cooking
ISBN: 0848754697
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Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

In the Green Kitchen

by Alice Waters
In the Green Kitchen
Author: Alice Waters
Publisher: Clarkson Potter
Total Pages: 141
Release: 2010-04-06
Genre: Cooking
ISBN: 0307336808
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Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

Travel

by
Travel
Author:
Publisher:
Total Pages: 642
Release: 1919
Genre: Travel
ISBN:
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The Healthy Life

by Jessica Sepel
The Healthy Life
Author: Jessica Sepel
Publisher: Macmillan Publishers Aus.
Total Pages: 323
Release: 2015-08-01
Genre: Cooking
ISBN: 1743539185
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This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Jessica Sepel, a young Sydney-based nutritionist, is following in the footsteps of health bloggers such as Lee Holmes, Lola Berry and Sarah Wilson. Jessica is a trained nutritionist with a burgeoning private practice and a hugely popular health blog. Her philosophy is simple: good health starts in the kitchen. Her focus is on fresh produce, prepared simply and with love. Her work with girls and young women has taught her that the common practice of counting calories and restricting food groups is counterproductive to a healthy relationship with food. Her message is 'get healthy' rather than 'lose weight'. The Healthy Life is fully photographed, and has 100 recipes, meal plans, and a kind approach to creating better health and stress-free living.

The Green Kitchen

by David Frenkiel
The Green Kitchen
Author: David Frenkiel
Publisher: Hardie Grant Books
Total Pages: 607
Release: 2013-04-01
Genre: Cooking
ISBN: 1743580754
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David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.