| Author | : Heston Blumenthal |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 432 |
| Release | : 2013-11-12 |
| Genre | : Cooking |
| ISBN | : 1620402343 |
The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.
| Author | : Heston Blumenthal |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 328 |
| Release | : 2007-01-01 |
| Genre | : Cooking |
| ISBN | : 9780747594055 |
Heston returns with more classic recipes.
| Author | : Chas Newkey-Burden |
| Publisher | : Kings Road Publishing |
| Total Pages | : 272 |
| Release | : 2012-04-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 1843589567 |
An updated biography of the man behind the brilliant cuisine of three-Michelin-starred the Fat Duck--voted Best Restaurant in the World by fellow chefs Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.
| Author | : Heston Blumenthal |
| Publisher | : Bloomsbury Publishing PLC |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780747583691 |
A work written by the winner of the Guild of Food Writers Food Book of the Year.
| Author | : Heston Blumenthal |
| Publisher | : Bloomsbury Publishing PLC |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781408808603 |
Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends.
| Author | : Heston Blumenthal |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 2014-04-01 |
| Genre | : Cooking |
| ISBN | : 9781408832752 |
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
| Author | : William Sitwell |
| Publisher | : Little, Brown |
| Total Pages | : 458 |
| Release | : 2013-06-18 |
| Genre | : Cooking |
| ISBN | : 031625570X |
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
| Author | : Heston Blumenthal |
| Publisher | : A&C Black |
| Total Pages | : 328 |
| Release | : 2006-01-01 |
| Genre | : Cookbooks |
| ISBN | : 9780747584094 |
Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.
