Jubilee 2016 with a Guide of Rome For Dummies

Jubilee 2016 with a Guide of Rome For Dummies
Author: Mauro Morellini
Publisher: HOEPLI EDITORE
Total Pages: 94
Release: 2015-11-09T00:00:00+01:00
Genre: Travel
ISBN: 8820373130

A quick guide to the Jubilee of Mercy. The Jubilee in Rome is one of the most important spiritual events in the world. Over 25 million visitors are expected to participate in this extraordinary Jubilee of Mercy proclaimed by Pope Francis. Here are the best suggestions to learn about the history of the Jubilee, the popes, the religious pilgrimages, sacred destinations, and so much more, with all the greatest insider advice to discover the city, its not to be missed tours, hidden gems and little secrets to explore Rome by day and night. The best of the Eternal City!

Art and History

Art and History
Author: Stefano Masi
Publisher: Casa Editrice Bonechi
Total Pages: 196
Release: 2000
Genre: Art
ISBN: 9788847601789

Discover the rich history and culture of some of the world¿s most influential historical places with these highly illustrated books, packed with informative and enlightening descriptions and information

Tasting Rome

Tasting Rome
Author: Katie Parla
Publisher: Clarkson Potter
Total Pages: 258
Release: 2016-03-29
Genre: Cooking
ISBN: 0804187193

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

How to Be Italian

How to Be Italian
Author: Maria Pasquale
Publisher: Rizzoli Publications
Total Pages: 218
Release: 2021-11-02
Genre: Reference
ISBN: 1922417319

What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the dolce far niente: the sweetness of doing nothing. We may not all live in the bel paese, but anyone can learn from the rich tapestry of life on the boot. From the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire’s cultural echoes (and some very good espresso), take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only the Italians can.

I Heart Rome

I Heart Rome
Author: Maria Pasquale
Publisher: Rizzoli Publications
Total Pages: 266
Release: 2017-10-31
Genre: Cooking
ISBN: 1925418553

A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.

Rome

Rome
Author: Robert Kahn
Publisher: New York Review of Books
Total Pages: 300
Release: 1999
Genre: Architecture
ISBN: 9781892145048

City Secrets Rome . is not only slim, small and light but is also packed with information not easily available elsewhere.

Walking the Via Francigena Pilgrim Route - Part 2

Walking the Via Francigena Pilgrim Route - Part 2
Author: The Reverend Sandy Brown
Publisher: Cicerone Press Limited
Total Pages: 257
Release: 2021-06-15
Genre: Sports & Recreation
ISBN: 1783628634

Guidebook to the Via Francigena pilgrim route from Lausanne to Lucca. Starting at Lake Geneva (Lac Léman), this 725km section crosses the Alps at the historic Great Saint Bernard Pass, descends the Po Valley, then climbs to cross the Cisa Pass into Tuscany. Described in 32 stages, with information on facilities and pilgrim hostels.

The Fate of Rome

The Fate of Rome
Author: Kyle Harper
Publisher: Princeton University Press
Total Pages: 436
Release: 2017-10-02
Genre: History
ISBN: 1400888913

How devastating viruses, pandemics, and other natural catastrophes swept through the far-flung Roman Empire and helped to bring down one of the mightiest civilizations of the ancient world Here is the monumental retelling of one of the most consequential chapters of human history: the fall of the Roman Empire. The Fate of Rome is the first book to examine the catastrophic role that climate change and infectious diseases played in the collapse of Rome’s power—a story of nature’s triumph over human ambition. Interweaving a grand historical narrative with cutting-edge climate science and genetic discoveries, Kyle Harper traces how the fate of Rome was decided not just by emperors, soldiers, and barbarians but also by volcanic eruptions, solar cycles, climate instability, and devastating viruses and bacteria. He takes readers from Rome’s pinnacle in the second century, when the empire seemed an invincible superpower, to its unraveling by the seventh century, when Rome was politically fragmented and materially depleted. Harper describes how the Romans were resilient in the face of enormous environmental stress, until the besieged empire could no longer withstand the combined challenges of a “little ice age” and recurrent outbreaks of bubonic plague. A poignant reflection on humanity’s intimate relationship with the environment, The Fate of Rome provides a sweeping account of how one of history’s greatest civilizations encountered and endured, yet ultimately succumbed to the cumulative burden of nature’s violence. The example of Rome is a timely reminder that climate change and germ evolution have shaped the world we inhabit—in ways that are surprising and profound.

Chase's Calendar of Events 2016

Chase's Calendar of Events 2016
Author: Editors of Chase's
Publisher: Bernan Press
Total Pages: 753
Release: 2015-09-11
Genre: Reference
ISBN: 1598888080

Chase's Calendar of Events is the most comprehensive and authoritative reference available on special events, holidays, federal and state observances, historic anniversaries, astronomical phenomena, and more. Published since 1957, Chase's is the only guide to special days, weeks, and months.