Protective Packaging for Distribution

by Daniel Goodwin
Protective Packaging for Distribution
Author: Daniel Goodwin
Publisher: DEStech Publications, Inc
Total Pages: 271
Release: 2011
Genre: Packaging
ISBN: 1605950017
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Supplies essential techniques needed for protective packaging Explains testing required for container performance Covers distribution packaging for food, healthcare, electronics, as well as hazardous and regulated materials Reviews basic math and physics fundamentals for students and professionals Protective Packaging Development offers a comprehensive practical explanation of the methods needed to improve packaging design in multiple distribution environments. It combines a clear presentation of protective packaging basics with details on how to obtain and apply experimental data to the design of new packaging. In this context it covers the materials, testing, regulations and manufacturing of a wide range of product and shipping containers. Written by two of the most respected packaging authorities in the U.S., the book covers packaging mathematics and physics in a clear step-by-step way and shows with numerous real-world examples how these concepts are applied to design strategies. In this unique book students and professionals are given the testing and data information required for creating a wide range of protective packaging systems within numerous product categories such as electronics, healthcare, and food. Also covered are container requirements and tests for hazardous and regulated materials.

Blanding’s Practical Physical Distribution

by Warren Blanding
Blanding’s Practical Physical Distribution
Author: Warren Blanding
Publisher: Springer Science & Business Media
Total Pages: 841
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461338468
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The idea for this Handbook dates back more than a dozen years, to the time when I was commissioned by The Mason and Dixon Lines to develop a handbook that would be useful both to their own people and to their shippers in understanding and applying the basic principles of the then-emerging management science of physical distribution management. Then as now, there were several excellent textbooks in the field. But they were written primarily for classroom use, for persons who would be entering careers in the field at a later date. And there was virtually nothing for the working manager or manager-to-be. Thus we saw the need for a hands-on, practically-oriented guide to physical distribution management, written mainly in non-academic language and supplement ing rather than duplicating the excellent existing coverage of inventory theory, queueing and,other textbook subjects. Bear in mind that the times were quite different, back then. The Na tional Council of Physical Distribution Management (NCPDM) had been in existence barely two years, and had fewer than 200 members. Indeed, there were probably not 100 persons in the country who had the title "Distribution Manager" after their names. Today, of course, the NCPDM has over 2,000 members and the distribution manager title is widely used and recognized. In fact, many who hold the title today were recipients of the original Mason and Dixon materials back then, and quite often car ried the time-honored title of "Traffic Manager.

The 'Orange Book' Series

by US Department of Defense
The 'Orange Book' Series
Author: US Department of Defense
Publisher: Springer
Total Pages: 1072
Release: 2016-05-04
Genre: Computers
ISBN: 1349120200
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'...the most widely accepted set of criteria for computer security.' Financial Times The 'Orange Book' Series, produced by the American Department of Defense is as yet the only guide to effective computer security for both military and commercial sectors. These 17 documents provide a comprehensive set of guidelines both for people needing to introduce computer security measures and for companies developing secure computer systems and products. It contains details of the various security mechanisms that have been developed over time and the relevance of these to existing policies; how to test for an adequate implementation in a product and engineering techniques to be used as part of the assurance activities that form part of the product evaluation.

The Wiley Encyclopedia of Packaging Technology

by Kit L. Yam
The Wiley Encyclopedia of Packaging Technology
Author: Kit L. Yam
Publisher: John Wiley & Sons
Total Pages: 1368
Release: 2010-01-05
Genre: Technology & Engineering
ISBN: 0470541385
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The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

Modern Processing, Packaging and Distribution Systems for Food

by Frank A. Paine
Modern Processing, Packaging and Distribution Systems for Food
Author: Frank A. Paine
Publisher: Springer Science & Business Media
Total Pages: 173
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 146848592X
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The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

Physical Principles of Food Preservation

by Marcus Karel
Physical Principles of Food Preservation
Author: Marcus Karel
Publisher: CRC Press
Total Pages: 606
Release: 2003-06-20
Genre: Technology & Engineering
ISBN: 0824755790
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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.

Food and Beverage Packaging Technology

by Richard Coles
Food and Beverage Packaging Technology
Author: Richard Coles
Publisher: John Wiley & Sons
Total Pages: 360
Release: 2011-04-25
Genre: Technology & Engineering
ISBN: 140518910X
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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID