Tails of Perini Ranch

Tails of Perini Ranch
Author: Gus Perini
Publisher:
Total Pages: 21
Release: 2014-11-02
Genre: Dogs
ISBN: 9780991043101

Gus Perini, the beloved Basset Hound of Lisa and Tom Perini, announces his first published work, Tails of Perini Ranch. This book takes readers on a tour of Perini Ranch and introduces everyone to his ranch family. One dollar ($1.00) of every book sold benefits Rescue the Animals (rescuetheanimals.org) which aids in improving the lives of animals.

Texas Cowboy Cooking

Texas Cowboy Cooking
Author: Tom Perini
Publisher: Time Life Medical
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9780737020373

Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

The Brisket Book

The Brisket Book
Author: Stephanie Pierson
Publisher: Andrews McMeel Publishing
Total Pages: 226
Release: 2011-10-04
Genre: Cooking
ISBN: 1449406971

A collection of brisket recipes celebrates its versatility and qualities as a comfort food while providing such options as beef brisket with fresh tangy peaches, sweet-and-sour brisket, and barbecued brisket sandwiches with firecracker sauce.

Lagoa Santa Karst: Brazil's Iconic Karst Region

Lagoa Santa Karst: Brazil's Iconic Karst Region
Author: Augusto S. Auler
Publisher: Springer Nature
Total Pages: 330
Release: 2020-01-22
Genre: Science
ISBN: 3030359409

This book discusses the Lagoa Santa Karst, which has been internationally known since the pioneering studies of the Danish naturalist Peter Lund in the early 1800s. It covers the speleogenesis, geology, vegetation, fauna, hydrogeology, geomorphology, and anthropogenic use of the Lagoa Santa Karst and is the first English-language book on this major karst area. The area, which has been at the heart of the debate on the origin and age of human colonization in the Americas, is characterized by a classical and scenic karst landscape with limestone cliffs, karst lakes and karst plains, in addition to numerous solution dolines. More than 1,000 caves have been documented in the area, many with significant archeological and paleontological value. Despite its great importance, the Lagoa Santa Karst faces severe environmental threats due to limestone mining and the expansion of the metropolis of Belo Horizonte and its surrounding towns. The growing recognition of the area’s remarkable significance has led to increasing concern, and a number of protected areas have now been established, improving the conservation status of this landmark karst area.

Portuguese

Portuguese
Author: Milton M. Azevedo
Publisher: Cambridge University Press
Total Pages: 364
Release: 2005-01-13
Genre: Foreign Language Study
ISBN: 9780521805155

Publisher Description

Wines of South America

Wines of South America
Author: Evan Goldstein
Publisher: Univ of California Press
Total Pages: 312
Release: 2014-08-29
Genre: Cooking
ISBN: 0520273931

Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

The Art of Eating

The Art of Eating
Author: M. F. K. Fisher
Publisher: Houghton Mifflin Harcourt
Total Pages: 789
Release: 2004-03-05
Genre: Cooking
ISBN: 0764542613

This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.