The Best American Travel Writing 2019

The Best American Travel Writing 2019
Author: Jason Wilson
Publisher: HarperCollins
Total Pages: 403
Release: 2019-10-01
Genre: Travel
ISBN: 0358094267

An eclectic compendium of the best travel writing essays published in 2018, collected by Alexandra Fuller. BEST AMERICAN TRAVEL WRITING gathers together a satisfyingly varied medley of perspectives, all exploring what it means to travel somewhere new. For the past two decades, readers have come to recognize this annual volume as the gold standard for excellence in travel writing.

The Best American Travel Writing 2021

The Best American Travel Writing 2021
Author: Jason Wilson
Publisher: Mariner Books
Total Pages: 305
Release: 2021-10-12
Genre: Travel
ISBN: 0358361311

A collection of the year's best travel writing selected by Padma Lakshmi

The Best American Travel Writing 2019

The Best American Travel Writing 2019
Author: Alexandra Fuller
Publisher: Mariner Books
Total Pages: 403
Release: 2019
Genre: Biography & Autobiography
ISBN: 0358094232

A collection of the best travel writing published in 2019, selected by Alexandra Fuller.

The Best American Travel Writing 2020

The Best American Travel Writing 2020
Author: Jason Wilson
Publisher: Mariner Books
Total Pages: 339
Release: 2020-11-03
Genre:
ISBN: 0358362032

The year's best travel writing, as chosen by series editor Jason Wilson and guest editor Robert Macfarlane. Writing, reading, and dreaming about travel have surged, writes Robert MacFarlane in his introduction to the Best American Travel Writing 2020. From an existential reckoning in avalanche school, to an act of kindness at the Mexican-American border, to a moral dilemma at a Kenyan orphanage, the journeys showcased in this collection are as spiritual as they are physical. These stories provide not just remarkable entertainment, but also, as MacFarlane says, deep comfort, "carrying hope, creating connections, transporting readers to other-worlds, and imagining alternative presents and alternative futures." The Best American Travel 2020 includes HEIDI JULAVITS - YIYUN LI - PAUL SALOPEK - LACY JOHNSON - EMMANUEL IDUMA - JON MOOALLEM - EMILY RABOTEAU and others

The Best American Food Writing 2019

The Best American Food Writing 2019
Author: Samin Nosrat
Publisher: Mariner Books
Total Pages: 287
Release: 2019
Genre: Biography & Autobiography
ISBN: 132866225X

A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.

The Temporary European

The Temporary European
Author: Cameron Hewitt
Publisher: Travelers' Tales
Total Pages: 387
Release: 2022-02-01
Genre: Travel
ISBN: 1609522052

Write guidebooks, make travel TV, lead bus tours? Cameron Hewitt has been Rick Steves’ right hand for more than 20 years, doing just that. The Temporary European is a collection of vivid, entertaining travel tales from across Europe. Cameron zips you into his backpack for engaging and inspiring experiences: sampling spleen sandwiches at a Palermo street market; hiking alone with the cows high in the Swiss Alps; simmering in Budapest’s thermal baths; trekking across an English moor to a stone circle; hand-rolling pasta at a Tuscan agriturismo; shivering through Highland games in a soggy Scottish village; and much more. Along the way, Cameron introduces us to his favorite Europeans. In Mostar, Alma demonstrates how Bosnian coffee isn’t just a drink, but a social ritual. In France, Mathilde explains that the true mastery of a fromager isn’t making cheese, but aging it. In Spain, Fran proudly eats acorns, but never corn on the cob. While personal, the stories also tap into the universal joy of travel. Cameron’s travel motto (inspired by a globetrotting auntie) is "Jams Are Fun"—the fondest memories arrive when your best-laid plans go sideways. And he encourages travelers to stow their phones and guidebooks, slow down, and savor those magic moments that arrive between stops on a busy itinerary. The stories are packed with inspiration and insights for your next trip, including how to find the best gelato in Italy, how to select the best produce at a Provençal market, how to navigate Spain’s confusing tapas scene, and how to survive the experience of driving in Sicily (hint: just go numb). And you’ll get a reality check for every traveler’s "dream job": researching and writing guidebooks; guiding busloads of Americans on tours around Europe; scouting and producing a travel TV show; and working with Rick Steves and his merry band of travelers. It’s a candid account of how the sausage gets made in the travel business—told with warts-and-all honesty and a sense of humor. For Rick Steves fans, or anyone who loves Europe, The Temporary European is inspiring, insightful, and fun.

The Best American Travel Writing 2018

The Best American Travel Writing 2018
Author: Jason Wilson
Publisher: Mariner Books
Total Pages: 355
Release: 2018
Genre: Art
ISBN: 1328497690

A collection of the best travel writing published in 2017, selected by Cheryl Strayed.

The Best American Food Writing 2021

The Best American Food Writing 2021
Author: Gabrielle Hamilton
Publisher: Mariner Books
Total Pages: 243
Release: 2021-10-12
Genre: Cooking
ISBN: 0358525683

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others

The Cambridge Companion to American Travel Writing

The Cambridge Companion to American Travel Writing
Author: Alfred Bendixen
Publisher: Cambridge University Press
Total Pages: 312
Release: 2009-01-29
Genre: Literary Criticism
ISBN: 0521861098

A stimulating overview of American journeys from the eighteenth century to the present.