The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition

The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 507
Release: 2015-05-08
Genre: Bee culture
ISBN: 8190568558

Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.

The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition)

The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition)
Author: H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 577
Release: 2016-03-08
Genre:
ISBN: 8178331683

Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing demand, tea is considered to be one of the major components of world beverage market. Tea is very beneficial for health and is also known as anticarcinogenic properties. Green tea acts as an antiviral agent. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis. The making of different varieties of tea mainly depends upon plucking and rolling, spreading, storing process. The handbook describes aspects of tea cultivation, ranging from the history of old crop, machinery & equipment for various Tea, biological control, organic tea- and many more. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man. Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, biochemical constituents, pharmacological properties, selection, pollination and propagation, nutritional requirements, growth, photosynthesis and respiration, nursery management, water theory, oxidative degradation of protein, biological effect of polyphenols, analysis of tea, tea processing, green tea processing, tea bag production etc. This book will be a mile stone for its readers who are new to this sector, will also find useful for entrepreneurs, tea scientists and tea research establishments. TAGS Best Book about Tea, Business guidance on Tea cultivation and processing, Business Plan for a Startup Business, Cultivation and Manufacture of Tea, Cultivation of tea, Green Tea Production, Grow Your Tea Business, Growing and Processing of Tea, Growing and Producing Tea, How are tea bags sealed?, How green tea is made, How tea bag is made, How tea is grown and manufactured, How to cultivate tea, How to do Tea Plantation, How to grow and make your own tea, How to Make Tea Bags, How to process green tea, How to start a business in the tea industry, How to start a successful Tea business, How to start a tea business, How to Start a Tea Garden Startup Business, How to Start a Tea Production Business, How to start manufacturing business of tea, How to Start Tea Cultivation and Processing Business, How to Start Tea Processing Industry in India, Material used for making tea bags, Most Profitable Tea Processing Business Ideas, New small scale ideas in Tea processing industry, Process technology books, Production Technology of Tea, Profitable Small Scale Tea Manufacturing, Raw materials used in tea industry, Setting up and opening your Tea Business, Setting up of Tea Processing Units, Small scale Commercial Tea making, Small scale Tea production line, Small Scale Green Tea Processing, Start up India, Stand up India, Starting a new tea business, Starting a Tea Business, Starting a tea farm, Starting a Tea Farm Business Plan, Starting a tea plantation, Starting a Tea Processing Business, Start-up Business Plan for Tea Processing, Startup Project for Tea Production, Tea Bag Manufacture & Packing, Tea Based Small Scale Industries Projects, Tea Cultivation, Tea cultivation and production, Tea Cultivation in India, Tea cultivation methods, Tea cultivation process, Tea Farming, Tea Making and Manufacturing Process, Tea Making Profitable Business Idea, Tea Making Small Business Manufacturing, Tea manufacturing process, Tea Manufacturing Technology, Tea processing, Tea processing Business, Tea Processing Industry in India, Tea processing technology book, Tea processing unit, Tea Production Business plan, Tea production in India, Tea technology book, Technology book on tea cultivation and processing, Ways to Start a Tea Business

Natural Beekeeping

Natural Beekeeping
Author: Ross Conrad
Publisher: Chelsea Green Publishing
Total Pages: 306
Release: 2013-03-08
Genre: Technology & Engineering
ISBN: 1603583637

Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition
Author: NIIR Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 608
Release: 2019-10-18
Genre: Antiques & Collectibles
ISBN: 8193733924

Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.

Herbal Cosmetics Handbook (3rd Revised Edition)

Herbal Cosmetics Handbook (3rd Revised Edition)
Author: H Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 672
Release: 2015-04-09
Genre: Health & Fitness
ISBN: 8178330806

Cosmetics have been in utilization for more than thousands years. More commonly known as make- up, it includes a host of skin products like foundation, lip colors etc. The international market for skincare and color cosmetics surpassed a sale of 53 billion dollars in 2002. The quantity and number of latest products brought to market both nationally and internationally continues to develop at a fast pace. Cosmetic chemists all the time are looking for attractive and striking material that enhances skin's appearance and healthiness. A huge collection of compounds is required to supply these products. The newest edition of the Cosmetics Toiletries and Fragrance Association (CTFA) Dictionary displays more than 10,000 raw materials and the list continues to increase with every year hundreds of new ingredients being added. The cosmetic chemistry has encompasses a vast area of study and one such is Herbal Cosmetics. Herbal cosmetics are the product of cosmetic chemistry, a science that combines the skills of specialists in chemistry, physics, biology, medicine and herbs. Since cosmetics are applied mostly to the skin, hair and nails, a brief description of the anatomy of these is desirable. Herbal cosmetic major users are girls and women who are very much peculiar about their skin type and requirement. Synthetic cosmetic being harsh and prone to more side- effects, herbal cosmetic is quickly replacing it and gaining a lot of popularity. As a result it has created an enormous market for itself both domestic as well as export market. Herbal Cosmetics Handbook has been featured as best seller. The book contains formulae, manufacturing processes of different herbal cosmetics like cosmetics for skin, nails, hair etc. It also covers analysis method of cosmetics, toxicity and test method. Some of the chapters of the book are: Classification of cosmetics Economic aspects, Cosmetic Emulsions, Cosmetics for the skin, Cosmetic Creams, Lubricating or Emollient Creams-Night Creams, Skin Protective and Hand Creams, Vanishing Creams-Foundation Creams, Liquid Creams, Cosmetic Lotions, Hand Lotions, Skin Toning Lotions-Skin Fresheners, Astringent Lotions, Hair Tonics and many more. The book will render useful purpose for new entrepreneurs, technologists, professionals, researchers and for those who want to extend their knowledge in the said field.

Handbook on Pig Farming and Pork Processing

Handbook on Pig Farming and Pork Processing
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 280
Release: 2018-05-06
Genre: Pets
ISBN: 938103978X

Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broiler. Pig rearing has traditionally been in the main occupational axis of the socially backward down-trodden class of Indian population since time immemorial. But at present commercial pig farming has greatly changed social scenario of this business in India. Now everyone is conscious about the economic importance of pig farming. Pig farming for meat production is one of the best and profitable business ideas for people. There are several highly meat producing pig breeds available and Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal. This handbook is designed for use by everyone engaged in the pork production. The book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with machinery details. Major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. It will be a standard reference book for professionals, food technologists, entrepreneurs, and others interested in startup of pig farming and pork production. TAGS Pig Farming Project in India, Pig Farming Business Plan in India, Pig Farming in India, How to Start Piggery Farm, How to Start Pig Farming in India, Pig Farming Project Report, How to Start Pig Farming and Pork Processing Business, Pig Farming, How to Start Small Pig Farm, Piggery Farming, Small Scale Pig Farming, Pig Farming Guide, Opportunities in Small Scale Pig Farming, Pig Farming and Pork Processing, Industrial Pig Farming, Low Cost Pig Farming, Business of Pig Farming, Pig Farming Business, Industrial Livestock Farming, Starting Pig Farm, How to Start Pig Farming, How to Start Pig Farm Business, How to Start Commercial Pig Farming Business, How to Raise Pigs, Pig Farming for Beginners, Pig Farming Project, Pig Farming For Profit, Commercial Pig Farming, Guide to Start Your Own Piggery, Beginners Pig Farming Guide, Pig Farming Business Guide, Commercial Piggery Business, How to Start Profitable Pig Farming Business, How to Raise Pigs, Business Opportunities in Pig Farming, Raising Pigs for Meat, How to Raise Pig for Meat, How to Raise Pig for Profit on Small Farm, Pig Rearing, Rearing Pigs, Rearing Pigs for Meat, Pig Rearing Project, Profitable Pig Rearing, Guide to Profitable Investment in Pig Farming, Guide to Raising Pigs, Small Scale Pig Raising, Pig Farming Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Project Profile on Small Scale Industries, How to Start Pig Farming in India Project Report on Pig Farming, Detailed Project Report on Pig Farming, Project Report on Pig Farming, Pre-Investment Feasibility Study on Pig Farming, Techno-Economic Feasibility Study on Pig Farming, Feasibility Report on Pig Farming, Free Project Profile on Pig Farming ,Project Profile on Pig Farming, Download Free Project Profile on Pig Farming, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pig Farming, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports

The Australian Beekeeping Manual

The Australian Beekeeping Manual
Author: Robert Owen
Publisher: Exisle Publishing
Total Pages: 370
Release: 2020-11
Genre: Technology & Engineering
ISBN: 1775594734

The Australian Beekeeping Manual is the most comprehensive reference for both novice and experienced beekeepers in Australia. The accessible yet detailed text, supported by over 350 full-colour photographs and illustrations, covers all the key areas, including the beekeeping equipment needed, how to obtain bees, where to locate them in the garden, and the basics of colony management. There are also in-depth chapters on the lifecycle of the honey bee, extracting honey, creating a bee-friendly garden, entering honey in competitions, pests and diseases, native bees, and rearing queens. A feature of this 2nd edition is the addition of a new chapter on the Flow Hive. The result is an invaluable beekeeping resource that will be referred to time and again, and which can be taken out to the hive for use as an immediate step-by-step guide or read at leisure.

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition
Author: Dr. Padma S Vankar
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 445
Release: 2016-04-09
Genre:
ISBN: 9381039755

Dyeing is the process of imparting colors to a textile material. Natural dyes are friendly and satisfying to use. They are obtained from sources like flowers, leaves, insects, bark roots etc. however, they are not readily available and involve an extraction process. With the advancement of chemical industry, all finishing procedures of textile materials have been growing constantly and, sustainable and ecological production techniques have become extremely crucial. This is a single book which has information related to extraction of dyestuff from 19 common flowers, weeds, bark or leaves and its application on cotton silk and wool fabrics for textile industry. The Handbook describes the step wise methodology of extraction, mordanting, dyeing with photos of the actual plants part used for extraction of Natural dye. Shade cards have been incorporated so that the full gamut of colors can be visualized from each dyestuff. Major contents of the book are nature of material to be dyed, history of natural dyes, promotion of natural dyes, sources of natural dyes, mordanting the textiles for natural dyeing, quality standards for vegetable dyes, methods of dye extraction, dyeing methodology, chemistry of dye, some recent publications on natural dyes. This handbook is designed for use by everyone engaged in the natural dye manufacturing and explains different methods of dye extraction. Also contains addresses of machinery suppliers with their photographs. It will be a standard reference book for professionals, entrepreneurs, those studying and researching in this important area. About Author The Author Dr. Padma S Vankar, works as Principal Research Scientist, in Facility for Ecological and Analytical Testing (FEAT) at Indian Institute of Technology, Kanpur. She has been engaged in the screening and characterization of newer natural dyes for the past 10 years. She also works in the area of designing synthetic strategies for Eco-friendly dyes using microwave heating system. Using innovative technology for natural dyeing has been her main emphasis. The author has conducted several workshops throughout India in order to popularize natural dyeing. TAGS Application of Natural Dyes, Application of natural dyes on textiles, Best small and cottage scale industries, Book on Natural Dyes, Book on Natural Dyes for Industrial Applications, Business guidance for natural dyes production, Chemistry of dye, Classification of Natural Dyes, Dye extraction, Dyeing method, Extraction of Dyestuff from Flowers, Extraction of Dyestuff from Leaves, Extraction of Dyestuff from Vegetables, Extraction of Eco-Friendly Dyestuff, Extraction of eco-friendly natural dyes, How to Dye Fabric & Clothes, How to Guide on making and using natural dyes, How to Make Natural Dyes, How to make natural dyes from vegetables, How to Make Natural Dyes to Dye Fabric & Clothes, How to Make Your Own Natural Dyes, How to manufacture natural dyes, How to produce natural dyes, How to start a natural dyes production Business, How to start a natural dyes Sector?, How to start a successful natural dyes business, How to start natural dyes production Industry in India, Information on Natural Dyes, Make Natural Dyes for Dyeing, Making Natural Dyes from Plants, Most Profitable natural dyes Business Ideas, Natural Dye Plants and Dye Plant Products, Natural dye technology, Natural dyes, Natural dyes Based Profitable Projects, Natural dyes Based Small Scale Industries Projects, Natural dyes Business, Natural dyes for fabric, Natural Dyes for Industrial Applications, Natural Dyes for the Textile Industry, Natural dyes in India, Natural Dyes Machinery details, Natural dyes making machine factory, Natural dyes Making Small Business Manufacturing, Natural Dyes Manufacturing, Natural dyes manufacturing Industry in India, Natural Dyes Production, Natural Dyes Suppliers Contact details, Natural Dyes: Sources, Chemistry, Application, Natural Dyes: Technology and Science Book, New small scale ideas in natural dyes production industry, Plant Dyes to Serve as Colorants for Food and Textiles, Profitable Small Scale natural dyes Manufacturing, Setting up and opening your natural dyes Business, Setting up of natural dyes production Unit, Small scale Commercial natural dyes making, Small Scale natural dyes manufacturing Projects, Small scale natural dyes production, Small scale natural dyes production line, Small Start-up Business Project, Start a Dye & Pigment Manufacturing Plant, Starting a natural dyes production Business, Start-up Business Plan for natural dyes, Startup Project for natural dyes production, Textiles for natural dyeing, Types of natural dyes, Uses of natural dyes, Using Plants as Natural Dyes, Vegetable dyes for textiles, Vegetable Dyes from Plant Sources

The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)

The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 335
Release: 2017-04-09
Genre: Technology & Engineering
ISBN: 8178331756

Ceramics also known as fire clay is an inorganic, non-metallic solid article, which is produced by the art or technique of heat and subsequent cooling. The ceramics industry in India came into existence about a century ago and has matured over time to form an industrial base. From traditional pottery making, the industry has evolved to find its place in the market for sophisticated insulators, electronic and electrical items. The ceramic industry has been modernizing continuously, by newer innovations in product design, quality etc. Glass is an inorganic product typically produced by melting a mixture of silica, soda and calcium compound with desired metallic oxides that serves as coloring agents. Indian glass industry will increase on the sidelines of real estate growth across retail, residential and office estate. Glass production involves the fusion of several inorganic substances. These various substances include products such as silica sand, soda ash, dolomite and limestone, representing together 99% of all the raw materials, excluding recycled glass. Glass-ceramics are mostly produced in two steps: First, a glass is formed by a glass-manufacturing process. The glass is cooled down and is then reheated in a second step. In this heat treatment the glass partly crystallizes. In most cases nucleation agents are added to the base composition of the glass-ceramic. These nucleation agents aid and control the crystallization process. Glass-ceramics are fine-grained polycrystalline materials formed when glasses of suitable compositions are heat treated and thus undergo controlled crystallization to the lower energy, crystalline state. It is important to emphasize a number of points in this statement on glass ceramics.Glass ceramics has helped the electronics industry build much smaller and highly efficient transistors, leading to advances in all types of devices. The book covers almost all important aspects of Glass and Ceramic Industry: Properties, Applications, Manufacturing, Processing and Photographs of Plant &Machinery with Supplier’s Contact Details. The major contents of the book are types of glasses, silicate glasses, boric oxide and borate glasses, phosphorus pentoxide and phosphate glasses, germanium dioxide and germanate glasses, titanate glasses, nitrate glasses, glasses based on water, halide glasses, modern glass working, monax and pyrex glass, electric welding, photo electric cells, glassy metals, analysis of glass, glass ceramics, ceramics as electrical materials, analysis of ceramics etc. The book will be useful to the consultants, technocrats, research scholars, libraries and existing units and new entrepreneurswho will find a good base to work further in this field. 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