The Country Cooking of Ireland

by Colman Andrews
The Country Cooking of Ireland
Author: Colman Andrews
Publisher: Chronicle Books
Total Pages: 385
Release: 2012-12-21
Genre: Cooking
ISBN: 1452124051
GET BOOK

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

The Complete Book of Irish Country Cooking

by Darina Allen
The Complete Book of Irish Country Cooking
Author: Darina Allen
Publisher: Penguin USA
Total Pages: 288
Release: 1996
Genre: Cooking
ISBN: 9780670865147
GET BOOK

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Irish Traditional Cooking

by Darina Allen
Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
Total Pages: 1085
Release: 2018-11-05
Genre: Cooking
ISBN: 085783696X
GET BOOK

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Irish Country Cooking

by Aoife Carrigy
Irish Country Cooking
Author: Aoife Carrigy
Publisher: Sterling Publishing Company Incorporated
Total Pages: 205
Release: 2014
Genre: Cooking
ISBN: 9781454911043
GET BOOK

Presents a collection of recipes from all across Ireland, including tried-and-true family recipes, modern takes on traditional fare, and dishes with international influences.

An Irish Country Kitchen

by Mary Kinsella
An Irish Country Kitchen
Author: Mary Kinsella
Publisher:
Total Pages: 256
Release: 2007-05-10
Genre: Cooking, Irish
ISBN: 9781847580191
GET BOOK

'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.

Irish Country House Cooking

by Georgina Campbell
Irish Country House Cooking
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
Total Pages: 192
Release: 2005
Genre: Cooking
ISBN: 9781903164136
GET BOOK

The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers

The Irish Cookbook

by JP McMahon
The Irish Cookbook
Author: JP McMahon
Publisher: Phaidon Press
Total Pages: 0
Release: 2020-02-26
Genre: Cooking
ISBN: 9781838660567
GET BOOK

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Country Cooking of Italy

by Colman Andrews
Country Cooking of Italy
Author: Colman Andrews
Publisher: Chronicle Books
Total Pages: 395
Release: 2011-11-09
Genre: Cooking
ISBN: 0811866718
GET BOOK

Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare.

An Irish Country Cookbook

by Patrick Taylor
An Irish Country Cookbook
Author: Patrick Taylor
Publisher: Forge Books
Total Pages: 473
Release: 2017-02-07
Genre: Cooking
ISBN: 1466889268
GET BOOK

From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.