| Author | : Chuck Blethen |
| Publisher | : eBookIt.com |
| Total Pages | : 216 |
| Release | : 2014-09-05 |
| Genre | : Cooking |
| ISBN | : 1456604961 |
Everything you need to know to live properly in the world of wine - from how to properly how a glass to how to toast at a wedding to how to properly evaluate wines in a restaurant. Contains many educational Appendixes on related topics such as how to read wine labels from major wine producing regions around the world, glossary of terms for winemakers, and wine poetry.
| Author | : Elizabeth Schneider |
| Publisher | : Chronicle Books |
| Total Pages | : 351 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1452171416 |
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
| Author | : Stephen Charters |
| Publisher | : Routledge |
| Total Pages | : 376 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 0750666358 |
"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
| Author | : Mark Oldman |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2016-10-11 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1942872143 |
Want to know the mysteries of how the 1% drink? Mark Oldman, one of America's most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better - and cheaper. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, you'll be approaching wine like the 1% in no time!
| Author | : Jon Bonné |
| Publisher | : Ten Speed Press |
| Total Pages | : 154 |
| Release | : 2017-11-14 |
| Genre | : Cooking |
| ISBN | : 039957980X |
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.
| Author | : Maria Carla Cravero |
| Publisher | : MDPI |
| Total Pages | : 138 |
| Release | : 2019-11-14 |
| Genre | : Science |
| ISBN | : 3039217682 |
Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.
| Author | : Leonard S. Bernstein |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 1982 |
| Genre | : Wine and wine making |
| ISBN | : 9780688016050 |
