Top 100 Food Plants

Top 100 Food Plants
Author: Ernest Small
Publisher: NRC Research Press
Total Pages: 657
Release: 2009
Genre: Nature
ISBN: 0660198584

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants
Author: Ernest Small
Publisher: CRC Press
Total Pages: 691
Release: 2011-08-23
Genre: Science
ISBN: 1439856885

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi

Top 100 Food Plants

Top 100 Food Plants
Author: Ernest Small
Publisher:
Total Pages: 636
Release: 2009
Genre: Food crops
ISBN: 9780660198590

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Plant Foods for Life

Plant Foods for Life
Author: Moe Kamal
Publisher: FriesenPress
Total Pages: 125
Release: 2019-03-04
Genre: Health & Fitness
ISBN: 1525529803

"Plant Foods for Life" is a one-of-a-kind reference book written to help consumers around the world. An indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess nutritional and Medicinal foods. A resource book that shows what crop to choose, to avoid and which one is best to eat. "Plant Foods for Life" is an encyclopedia, a produce market manual and natural health store. The book offers an impressive compendium of information of more than 100 vegetables. Topics include: - Botany, market and cuisine - Overall appraisal score - Food risks and benefits - Nutritional quality - Medicinal information

Food Plants of the World

Food Plants of the World
Author: Ben-Erik Van Wyk
Publisher: Timber Press (OR)
Total Pages: 488
Release: 2005
Genre: Cooking
ISBN:

A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.

Food Plants of China

Food Plants of China
Author: Shiu-ying Hu
Publisher: Chinese University Press
Total Pages: 940
Release: 2005
Genre: Nature
ISBN: 9789629962296

The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.

Food Plants of the World

Food Plants of the World
Author: Ben-Erik Van Wyk
Publisher: Cabi
Total Pages: 0
Release: 2019
Genre: Botany
ISBN: 9781789241303

Plants and plant-derived products make up the bulk of what we eat and drink every day.... This scientifically accurate photographic guide provides quick and colourful answers. Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses. Cover, page [4]

The Witches' Encyclopedia of Magical Plants

The Witches' Encyclopedia of Magical Plants
Author: Sandra Kynes
Publisher: Llewellyn Worldwide
Total Pages: 480
Release: 2024-03-08
Genre: Body, Mind & Spirit
ISBN: 0738775649

Your Ultimate Acacia-to-Zinnia Guide 550+ Magical Plants for Rituals, Spellcraft, Divination & More An indispensable resource for magical practitioners, this illustrated encyclopedia offers detailed profiles of all the herbs, houseplants, fruits, vegetables, trees, and flowers you could ever need. This comprehensive reference guide is packed with familiar favorites, like apple and lemongrass, alongside lesser-known options, like moonwort and pignut. With hundreds of plants to choose from, you are sure to find the best botanical partners for raising healing energy, communing with your ancestors, increasing psychic abilities, manifesting your dreams, and more. Reflecting herbal traditions from around the world, the meticulously researched profiles include: Botanical, common, and folk names • Description and attributes History and lore • Inspiration for spells and rituals Correspondences • Appropriate cautions With the option to look up entries by name, magical use, zodiac sign, planetary association, or element, this book makes it easy to find the right plant for the job. The Witches' Encyclopedia of Magical Plants will support all your botanical needs along your unique spiritual path, making it an essential addition to your home library.

Cannabis

Cannabis
Author: Ernest Small
Publisher: CRC Press
Total Pages: 543
Release: 2016-10-14
Genre: Science
ISBN: 1315350599

Cannabis sativa is best known as the source of marijuana, the world’s most widely consumed illicit recreational drug. However, the plant is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extremely promising research, technological applications, and business investment. Indeed, despite its capacity for harm as a recreational drug, cannabis has phenomenal potential for providing new products to benefit society and for generating extensive employment and huge profits. Misguided policies, until recently, have prevented legitimate research on the beneficial properties of cannabis, but there is now an explosion of societal, scientific, and political support to reappraise and remove some of the barriers to usage. Unfortunately, there is also a corresponding dearth of objective analysis. Towards redressing the limitation of information, Cannabis: A Complete Guide is a comprehensive reference summarizing botanical, business, chemical, ecological, genetic, historical, horticultural, legal, and medical considerations that are critical for the wise advancement and management of cannabis in its various forms. This book documents both the risks and benefits of what is indisputably one of the world’s most important species. The conflicting claims for medicinal virtues and toxicological vices are examined, based mainly on the most recent authoritative scientific reviews. The attempt is made consistently to reflect majority scientific opinion, although many aspects of cannabis are controversial. Aside from the relevance to specialists, the general public should find the presentation attractive because of the huge interest today in marijuana. Unfortunately, society has become so specialized and compartmentalized that most people have limited appreciation of the importance of science to their lives, except when a topic like marijuana becomes sensationalized. This review of cannabis can serve as a vehicle for public education in the realm of science and technology. Indeed, towards the goal of disseminating the important information in this book to a wide audience, the presentation is user-friendly, concise, and well-illustrated in the hope that non-specialists will find the topics both informative and entertaining.